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Bisibelabath with Millets & Oats Ready Mix - Pack of 2 - Ammae

Bisibelabath with Millets & Oats Ready Mix - Pack of 2 - Ammae
  • Bisibelabath with Millets & Oats Ready Mix - Pack of 2 - Ammae
  • Bisibelabath with Millets & Oats Ready Mix - Pack of 2 - Ammae
Rs.200
Rs.200

Bisibelabath with Millets & Oats Ready Mix - Pack of 2 - Ammae
INR
2XBBB150
In Stock
200.0
Rs.200
Sri Kalyani Trading Company, Hyderabad


In Stock
Ships in 7 - 8 Days
Free Shipping in India!
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Description

Millet Bisibelabath


Net Weight : 150 gms each pack - 2 packs as a Unit

Best Before : 5 months from Packing

Delicious millet recipe with no rice added

Bisibelebath is a traditional dish of karnakata with millets instead of rice, with oats and lentil and a combination of spices & condiments, contributing to an unique flavor and taste. Its ready to cook and delicious. To make it healthier, we have used millet instead of rice. Try mouth watering recipe from ammae.

Ingredients - 

Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon , Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut,  Salt

Prepreation Method 

Step 1: With every 1 measure of ammae bisibelabath mix add 3 measure of water and add fresh cut vegetable (carrot, beans, capsicum, potato).
Step 2: mix the ingredients well close the lid of the container.
Step 3: pressure cook for 5 whistles. After removing, add required ghee, curry leaves for taste.

 
Millet Bisibelabath Net Weight : 150 gms each pack - 2 packs as a Unit Best Before : 5 months from Packing Delicious millet recipe with no rice added Bisibelebath is a traditional dish of karnakata with millets instead of rice, with oats and lentil and a combination of spices & condiments, contributing to an unique flavor and taste. Its ready to cook and delicious. To make it healthier, we have used millet instead of rice. Try mouth watering recipe from ammae. Ingredients -  Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon , Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut,  SaltPrepreation Method  Step 1: With every 1 measure of ammae bisibelabath mix add 3 measure of water and add fresh cut vegetable (carrot, beans, capsicum, potato). Step 2: mix the ingredients well close the lid of the container. Step 3: pressure cook for 5 whistles. After removing, add required ghee, curry leaves for taste.  

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