Best Before : 5 months from Packing
Bisibelebath is a traditional dish of karnakata with millets instead of rice, with oats and lentil and a combination of spices & condiments, contributing to an unique flavor and taste. Its ready to cook and delicious. To make it healthier, we have used millet instead of rice. Try mouth watering recipe from ammae.
Little millet (sama), Kodo millet (kodra), Oats, Green gram (moong dal), Black gram (urad dal), Channa dal, Tamarind powder, Red chilly , Coriander seeds, Cinnamon , Asafoetida cake, Turmeric powder, Cloves, Mustard seed, Desiccated coconut, Salt
Step 1: With every 1 measure of ammae bisibelabath mix add 3 measure of water and add fresh cut vegetable (carrot, beans, capsicum, potato).
Step 2: mix the ingredients well close the lid of the container.
Step 3: pressure cook for 5 whistles. After removing, add required ghee, curry leaves for taste.