Ragi Powder (Flour) Traditional product suits even for infants Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects; a) Activates food enzymes; 2) Increases vitamin content, and 3) Neutralizes antinutrients like phytic acid which bind up minerals preventing your ability to fully absorb them. Sprouting process apparently increases the amount and bio-availability of some vitamins (notably Vitamin C) and minerals, making sprouted grains a potential nutrition powerhouse. It contains no artificial colour , flavor, preservatives, additives. Ragi Powder (Flour) Mix, Simple preparation Prepartion time - 5 min Step 1: Add 2 teaspoons of Ragi powder mix to 200 ml of hot milk. Step 2: Add required sugar. Step 3: Blend well and Ammae Ragi powder mix is ready to drink. We can add badam powder and kesar to enrich the taste Note: Avoid hot or cold water for initial mixing to avoid lumps.